Hi ladies!
In Big Idea Week, I’ve saved one of the most difficult big ideas for last:
EAT LESS MEAT
Oh, I know everybody’s gotta eat their protein. That’s all you hear these days: protein, protein, protein. (By the way, don’t buy into that logic. Plant-foods DO have protein in them.) And I’m not telling you to stop eating meat altogether. Maybe just give it up once a week.
Why? Because it takes a lot of energy to grow a cow (or a chicken or a pig or a fish). Especially the way our food is grown today, on big feedlots. All that feed has to be grown (with fossil fuels) and trucked in (with fossil fuels). The cow eats the food and grows, but most of the food it eats is expended as body heat. After two years, the cow is killed and becomes your steak, but it’s taken much more energy to grow than it’ll provide to you in calories.
So try cutting meat out of your diet once or twice a week. If you go completely vegetarian, you get a gold star: A University of Chicago study found that cutting meat out of your diet is like trading a Camry for a Prius, in terms of carbon emissions.
It’s one of the biggest, simplest payoffs you can get, if you’re trying to make your life a little greener.
Enjoy your weekend! Love, The Green Fairy